Paella Di Pesce
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Paella Di Pesce
................................$Ottime Birre
................................$Carne Sala' Cotta E Cruda
................................$Cheese Cake
................................$Tiramisù
................................$Piatto Unico Dove Regna Una Cotoletta Che Da Sola Vale Il Prezzo
................................$Spaghetti Allo Scoglio
................................$Crema Catalana
................................$Torta Della Nonna
................................$Costata Di Manzo Ai Ferri
................................$Pepata Di Cozze
................................$Bigoli Al Ragù Di Cinghiale
................................$Carpaccio Di Trota Affumicata
................................$Birra Grimberger
................................$Sangria
................................$Stracotto E Polenta Arrostita
................................$Crostino Con Salmone
................................$Salmone Affumicato
................................$Costata Con Polenta
................................$Assaggio Di Dolci Fatti In Casa
................................$Dining at Ostaria Trattoria Castel is a real treat for anyone who loves hearty Italian cooking with a few creative twists. The menu here feels like a friendly conversation between classic Italian comfort and bold regional flavors, so you’ll find everything from the seaside notes of Paella Di Pesce and the briny Pepata Di Cozze to rich local favorites like Bigoli Al Ragù Di Cinghiale and the unforgettable Carne Sala’ Cotta E Cruda that locals rave about. There’s also a Piatto Unico where a generous cotoletta stands proud on its own, practically justifying the price by sheer satisfaction alone, and traditional pasta like Spaghetti Allo Scoglio that makes every bite feel like a coastal escape. On the meaty side, Costata Di Manzo Ai Ferri and Costata Con Polenta offer robust, grill-kissed flavors that pair wonderfully with one of the Ottime Birre or a glass of sangria.
For lighter bites or starters, choices like Carpaccio Di Trota Affumicata and Crostino Con Salmone balance out the heartier mains, while seafood lovers will enjoy the smoked Salmone Affumicato. And don’t skip dessert - the homemade Cheese Cake, Tiramisù, Crema Catalana, Torta Della Nonna and Assaggio Di Dolci Fatti In Casa all deliver that classic Italian finale that feels like a warm ‘well done’ to your meal. Overall, the menu isn’t just a list of dishes, it’s a friendly narrative of Italian culinary passion that invites you to savor every course and stay awhile.